Bits and Bobs

That is what I have been doing the last 2 weeks. This week I have been hampered by pain. Pain seems to mess with my mental abilities as well as my physical ones.
I have done bits and bobs of things though.


I got a Barbie Bed together. All these wicker pieces seem… sideways… I still haven’t got any covers made. Need to find my sewing table again!(It is buried in Barbie stuff!)


I made bread. I made it egg bread. I liked that it ended up softer than usual for bread!


Beloved took me to dinner. We went to Stango’s which is a cross between a coffee place (Think Central Perk in Friends) and 50’s diner. They make their own ice cream and it is awesome!


We got to see the Stango’s cat. Looks comfy doesn’t he? (or she)


Katie slept.


Katie guarded the new doll house. Somebody parked Barbie’s car in the cat perch…


I began experimenting with flooring for the new house. I also experimented with blocking the old elevator hole. I think I finally figured it out.

That is pretty much it for the last 2 weeks.

Here is hoping things get back to normal soon!

Hugs y’all

Sparkle Girlz

Among this lot of dolls were several Sparkle Girlz.
I really like these dolls. The ones I got in this lot are really much prettier than the ones I bought new. These dolls have a more … little girl quality to them.

I love this lass’s reddish hair. Her pretty pink and lavender dress is charming. As is her simple face.


This lass, in her jeans and tee, seems to really sparkle. She looks like some one who enjoys life.


This one in her ball gown is adorable. I just need to do somethng with her hair. I ran a comb through it but it seems to need just a little something… more.


With this one, I learned what all those clear slippers were for! I love her wavy mane of golden hair. Just a quick combing put it in decent shape. It reminds me of a GLH book, Job’s Niece where Doris ran a comb through her hair to put it in order. Wish my hair was that simple!


This one has a mane of wavy brown hair, so thick! For supposedly cheap dolls, they are really well done! All of these dresses are gorgeous.


This one’s face looks so bright and cheery! How can such similar faces, done in vinyl manage to send out emotional vibes? Love the pink dress too! So happy!


Another reddish mane! Again a quick combing set it to rights. I think I will experiment with a braid or 2 once I get all the new dolls written up, Once that is done, it will be play time!


This AA lass is gorgeous. Her hair felt softer and silkier than all the others.

I really do like these dolls. One big thing I like is, their hair never seems to get in their eyes. At least so far! I like their simple lines and ease of dressing. The hair is really well rooted too. Plus, while I am not a big fan of the head proportions it does make it easier to comb and style.

The one thing I do not like, is their heads are hard and filled with glue. I know this because I got a couple at the thrift store once, planning to use one of them as a donor body for a Barbie head. Taking the head off is impossible, it breaks the neck, which is why I needed a donor body in the first place!

So which Sparkle Girl is your favorite? I like the AA hair the best though I like the first red head’s face better.

Net time I will post the miscellaneous dolls I can’t identify.
They are not Barbie, Sparkle, Bratz or any other line I have seen before!

Now, because he is adorable, here are some pictures of my GB. We went to a new ice cream place. The Latest Scoop.

Best ice cream on the planet!

Hugs y’all

Around my place


One of the hard parts of blogging to me is, I don’t do anything new and exciting.

I am a home maker and it takes all my time.
My typical day begins like this.
Get up
put dog out
wash face
get dressed
drink water
scoop kitty box
take out trash
begin laundry
walk with Leslie Sansone (on dvd)
In between there I check my computer. Look at my running auctions, read new posts on PH, maybe check facebook, and the news.
I read Philippians and P31:10-31.
I clean the kitchen.

Prep things for dinner.

Work on the days room.
Then knit or sew.

Sometimes I get called to watch my grandboy. Those are exciting days. G is now a 4yo bundle of energy. He has learned to enjoy Mimi’s lap and wants to sit with me under a blanket and read or look at his tablet… my tablet…
Lately he likes to talk about zombies. Monday He came over and we went to McDs for lunch, we had breakfast for lunch. He got a cat woman toy. Then we went to the park until he wanted to go home because it was yucky with too many girls and boys there. He doesn’t enjoy the after school crowd, which since most of them were rude I can totally understand.

Today as I sat down at my pc, I saw the first rose blossom of 2017 off my vintage rose bush. This rose bush was planted by the original owners of my home, in 1951. The bush has no scent, which I find both odd and sad. I LOVE scenty roses! Though I must admit what it lacks in scent it makes up for in perfect, beautiful roses.

So you see, there isn’t much to write about!
Hugs y’all

Book Review Living on A Little by Caroline French Benton

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My beloved bought me a book that has been on my Amazon wish list for ages. Living on A Little by Caroline French Benton.
I have looked but can not find when this book was published. It was, I am thinking early 1900s. Possibly 1890s. The lady had a telephone and refrigerator in town, they did not refer to it as an ice box but a refrigerator. Also the house in town was lit by gas jets.

I like this kind of book because I love learning how people lived in times past. This book deals mostly with the table and how to economize there.

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The basis of the story is this. Dolly is to be married in one year. So she goes to her sister while her parents travel Europe and her fiancee is working in South America, to learn how to live on a small salary of $1800 a year. The feeling is that the parents have raised the girls in luxury and now she must learn how to do with out that.

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Her older sister, Mary, has been keeping house for six years. She has some very inventive ideas too. One thing confused me in the reading and I am not sure if it is a typo or if there are two appliances the sister has to make her work easier. One is a “fireless” box. A box lined with asbestos in which she makes puddings, and things. Later it is also mentioned a “tireless” box. Which from the reading seems to be the fireless one but the typist who put it on line seemed to have changed its name.

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The grocery amount per week floored me. Mary budgets $7 a week. This covered the cost of food for herself, her husband and her sister, or maid if she has one. Plus out of this she saves for any entertaining she plans to do. In this book that included; a surprise visit of two gentlemen her husband brought home, a drop in set of guests for luncheon, 2 dinner parties and 3 luncheons that she planned. When she has a dinner party she also pays from this the 75C cost of a serving girl. Who stays and does dishes after the dinner too. At the luncheons her sister is her “maid”. She hires out her heavy laundry, does her dainties herself and hires a laundress who comes in once a week to do the heavy floor scrubbing too. The amounts of her parties were so neat to read. Imagine serving 4 people on $1.35! Or paying some one $1.50 a week to do all your heavy laundry and scrub your floors!

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The meal amounts taught me just how much we over eat now days. Then sugar was something to be saved and cakes and cookies were a rarity. Eggs were .04c a piece, cream .15c a pint, and both considered too extravagant to be used in desserts very often. Yet they had dessert every night! She used only 1 dozen eggs per week! Now to be fair I use about that too, but if I make a big breakfast everyday, I would use twice that! With two eggs each. Mary only fixes one egg each. I think in gerneal today people would think of the food amounts used in this book as starvation rations and yet they worked harder than we do and thrived.

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Some of the meats she uses I just can’t imagine. Such as boiling a calves head for meats. Using the brains, I don’t like the idea of tongue and can not stomach liver. All of which were common in Mary’s kitchen. At least when we was saving for a party. She believed in economizing before she spent extra instead of making it up afterwards. I believe in this too.

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I do find that I agree with Mary in that you need not spend a lot to have a pleasant home. Cheap pretty dishes, treated as if they were expensive china will do just as well as Haviland on a carefully set supper table.

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One thing I think today’s young woman lacks is the hope chest. In Mary’s time a hope chest was begun by the girl as she learned to sew and she made things for her future home. A passing comment is also made on the trousseau. Both the hope chest and trousseau held the clothing and linen a girl would need for at least 1 year.
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Though Mary suggests buying inexpensive linens for daily use as the purse permits. I agree with this. I prefer table linen to paper and I prefer to use a table cloth and place mats (Mary uses doilies to protect her table linen). My dishes may not be expensive ones, but they are pretty and I enjoy them. I am blessed with an abundance though, having inherited several sets from family and being given one set by a friend. My everyday set is a patterned Corelle, because it can handle the microwave and most of my inherited ones can not. (3 sets are from the 40’s or earlier). For special occasions I select my table from my more fancy, or as my dil says “ooo pretty dishes”.
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My goal as a keeper of the home, is to provide a comfortable, safe place for my loved ones. While the methods and general feel of this book is old, out of date and perhaps not considered these days I find the basis is one we should aspire to.
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You don’t need to spend beyond your means to keep what you have nice, serviceable if not pretty. Home isn’t made up of expensive things as much as it is the attitude of the one preparing the meals, doing the laundry and the scrubbing. If one does these things cheerfully, there will be rest and happiness at home. If one does these things grouchily with a complaining or as the Bible calls it a downcast countenance the home will not be restful or happy.

I understand we need money to live. Thriving is a whole different thing though. Money can not make one thrive.

I do recommend this book. If for nothing else it’s historical value.
However you do not need to buy it unless you want to. It is here on Amazon for $2.99.

It is also here on Project Gutenberg for free.

I hope you enjoy it!

Hug Y’all!

Melissa

Day 1 with Flylady

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Well today went well. I got up, got dressed, made my bed. Even brushed my hair, something that usually gets done at some point.
I got my wap work out in.

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One thing I need to tweak is there is no space in the morning routine for Prayer and Bible reading. I need to add that. Here is why. I did my reading this morning. I asked God in my prayer to be with me and strengthen my arms and lungs so I could do all that was needed today. As a direct result, I believe, I was able to do a full 15 minute mile in WAP and not have to stop due to pain or difficulty breathing. This has not happened in over 2 months.

I was able to tidy the main bathroom, gather trash and get the can out before they came, I got my kitchen done and tidied and dusted the living room, which is the zone this week. I also did 2 loads of laundry.

I do remember now why I did not like her emails though. EVERY thing is an ad for her stuff.

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Dinner was simple, corn bread, rice, beans and sausage. The rice and beans were in a mix so it was a simple meal.

hubbycare1With enough left over to pack for MJ to take to work.

After dinner I did up the dishes. Now I am ready to relax and take off my shoes!

Hugs y’all!
Melissa

Made it!

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Wednesday Morning we bid a fond and reluctant farewell to my wonderful friend and sister in Christ, Sue Ellen.
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We made it to Gadsden about 11:45. Didn’t even eat supper, just crawled into bed.
The motel was meh. It was clean just not fun. We had been in 4 states in 10 hours. Both phones constantly asking for charging!
On today’s journey we saw traffic, and trees!

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This morning we went to waffle house. Neither of us had ever been. Our plan was to take advantage of the free breakfast. It was scanty and not appealing. Let me just say, Angelo needs a Waffle House. The food was old fashioned and old time tasty!

Since today was the first day of the sale, I did not anticipate all the traffic. Plus it rained from about noon on. Most sales were closed up due to the downpour.

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So we drove and we drove. We saw more trees than I have seen since I left California. Not mesquite, live oak or Pecan. I think I even saw Kudzu fine, I am told it is a scourge in the south.

Tonight we had a nice meal in a quiet place called Mount Vernon. It has been in the same family since the 1950s. MJ got chopped steak (a hamburger patty smothers in sauteed onions and mushrooms) I got jumbo butterfly shrimp. They had fried corn that was wonderful. Slaw and potatoes that we ok but not fantastic. For dessert I got an Almaretto pie that was oh so good! I couldn’t finish it, it was much too sweet and rich.

One thing too that I like about this trip… tap water you can actually drink!
Well I am exhausted and need to go lay down. We ran by walmart and got a couple extra pillows… what is it with king beds and 3 pillows? Don’t most folks use at least 2?

I have more pictures to upload but they will have to wait until tomorrow. I am just too tired tonight!
Hugs Y’all
Melissa

New Year Goals

New Year goals.
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With 2014 being over, and Christmas for the year done, I have decided on 2015 that I will set some goals.

My number 1 goal is to get off the couch and move. Beginning Monday I will walk 1 mile per day, minimum.
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My second goal is to buy nothing new. There is nothing we need to get. I have most kitchen appliances known to man as it is. We have computers and tvs and such and do not need any. Could probably get rid of a few if we really wanted to. We need no clothes, if we lose weight, at least mine can pretty easily be taken in.
My exceptions to this challenge are under things and gifts for others.
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My 3rd goal is the most important of the 3. More Bible reading and study. I already read a chapter each day for a month (January it is Mat. 5) in the morning and at night. My night chapter for January is Phil 4. I will add in the book of Ephesians, at noon each day. It is a short book and so can be read daily all month long.
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I also need to get back to blogging and crafting. My goal is to blog at least once a week. More if my life grows in interest!

I think those 3 goals will keep me busy for a while. I intend to add in other things along the way as I master these.

While 2014 was not a bad year, it was busy and full of ups and downs.
My Beloved father in law’s estate was finally settled. Enabling us to pay cash for our home. We have been in the house 7 months now and other than a few small things, I dearly love it. It suits us.

The fall for me was filled with sickness and pain. It seems as soon as I get one issue taken care of another pops up. My hope is I am done for a while after this last allergy attack, which has lasted now just over 2 weeks. I discovered Zyrtec and Mucinex in combination allow me to breathe without coughing fits.

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November saw Drew get a new car. A family gathering for Thanksgiving and fun Christmas prep and shopping.
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December began with Chris shopping for a motor home. I went with him and his girl Courtney on the search. We saw a Tesla car on the road and took pictures (yes we are like that).

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Once the motor home was purchased, picked up and set up on location, Chris and his girl and Spazzy the cat moved in. Just in time for a winter storm, the likes of which are rare here!

Christmas was fun, it lasted almost a whole week this year! The Houston brother came in on the eve and stayed over the day. then on the Friday after Chris and his girl came and stayed until Sunday. We had our big family doings on Saturday.
I was also blessed to get to spend 2 weeks getting to know my nephew. He is 4 and a very smart youngster. My only regret is that I have been sick the entire time and unable to play as I normally would have.

Well my friends that is all the news I can think of. Stay warm!
hugs
Melissa

PS. Just because they are cute…

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Using left overs

The other day I posted how I used a tip from Semi homemade to make meal prep later in the week easier.

Well after that meal I made Runza. Runza is a German meat pie. However instead of doing the traditional, with sausage and kraut, I use pizza fillings or things like turkey and cheese.

I took some of the bell peppers and mushrooms from the Chinese supper and added ground beef, tomato sauce, onions and cheese.

The celery became my lunch, I was just craving celery for some reason! I love its crispness.
Runza:
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Then last night I made Shepherd’s Pie, again not the traditional version with peas and carrots. This one used up the last of the left over peppers and onions, about ½ the left over ground beef, the shrooms. To those I added 2 small cans of salsa (bought at a dent and ding sale at HEB for .25c a can) 2 cups of instant mashed potatoes, which I made up as garlic potatoes and 1 ½ cup of cheese.
Cooked for 30 minutes in a 400 degree oven. So preps for 1 night, helped create 3 home cooked meals.

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what’s cooking at your place?
hugs y’all!

In the kitchen with Mel… again!

Reviews of recipes from Light and Easy for Two by Lee Harvey and Helen Chambers.

 

I inherited this cookbook from my mother in law. When I did groceries this week I geared my list specifically to items in the recipes in it.

 

Last week I discovered I had the ingredients to make the lemon Chicken. We really enjoyed this one. One thing I do like is the amounts are listed for 2 people. If I need a bigger batch I can double or triple or what ever. That to me is easier than cutting recipes down for some reason.

 

Last night we had the tamale pie. I really liked the flavor. I was out of chili powder so I substituted Mrs. Dash southwest spice instead. I did not so much like the tamale inspired topping, and will in the future make corn bread on top instead.

 

This morning I made the Banana muffins. They were ok. Personally I felt they needed more bananas in them. I couldn’t taste it very well. Served with cream cheese instead of butter, a very nice treat!

 

Since I wrote about the muffins we have tried the Hamburger Stroganoff, though I do use sour cream not yogurt and we really liked it.

The vegetarian potato pizza was a huge hit though this last time (we have made it twice) Beloved added meat to his! I add cheese to mine but my vegan son just piles on the veggies and thanks me for a nice supper!

 

We did the Mushroom and wine white fish. I used cod and honestly was not happy with the lack of flavor. I will try it again and use more sauce ingredients next time.

 

We had last night the pork stroganoff. This was my first experience using red wine in cooking. I was really expecting it to be an overwhelming and … dark, or perhaps heavy tasting dish and was overjoyed when it was not. I really liked it.

I will post more recipes as we try them.

What’s cooking on your homestead?

Making dinner.

Each week I plan to post in a segment called In the kitchen with Mel. In this segment I will write a post about a meal I prepare for my family. I will include recipes if there are any!

This week is Chicken Nuggets. 

In general I like to cook from scratch. There are somethings though I just can not make well. In those cases I like to take a store bought item and remake it into something special.

Today I felt inspired to make a favorite meal for my Beloved MJ. I wanted something a bit special to finish off the meal too.

I found Alton Brown’s recipe for vanilla wafers. It is what I call a basic recipe. Easy to make and in general I have the ingredients on hand. However I was not looking to make cookies.

 

No I wanted a cheese cake. So I took Alton’s recipe and instead of making cookies with it, I lined 2 pie plates with it. Using it to make a slightly sweet soft crust. For the filling, I used simple Jello instant pudding. Pudding is one of those things I just have not mastered.

 

Beloved is a chocoholic. He is also diabetic. Since there is some sugar in the crust (3/4 cup makes both crusts) I made his a sugar free chocolate pie. Mine is a regular cheese cake pudding mix. Once the crusts cooled I added the filling. 

 

Now for the main course I decided on Mel’s fried chicken nuggets. I began making chicken nuggets way before McDonald’s did. I use only chicken breast now days and have tweaked the recipe over the years. 

To begin with I take an idea I learned from Giada. I used to hate the mess involved in making these nuggets. When watching her show one day I saw when she is breading she uses a gallon sized ziplock baggie.Eureka! Simple and no more mess! I loved it.

 

Plus I can mix the eggs spices and milk in the bag, add the chicken, mix it well and let it marinade in there for an hour or more (it depends on when I get started. Today it will marinade about an hour.

 

Then in another baggie I can mix my flour and spices, yes I spice it twice, and still have little or no mess!

 

My sides will be onioned  smashed spuds, green beans and corn. I know corn and spuds are both starches. However they are 2 things that were together when I was growing up and I can not separate them and feel satisfied now!

 

Now for my spuds the onioning is easy. I add a lot of onion powder to the cooking water. For beloved and I, I will use 2 baking potatoes. I use oleo and sour cream to make my potatoes. I personally prefer butter but Beloved likes oleo.

Once the chicken has marinated at least an our in the milk, egg and spices mix I take the chicken out and toss the bag with the goo in it. Yes that is my  technical term for it. I have my next gallon bag with flour and spices all ready to go and put the chicken in there. I zip it up, and clean my counter and hands. I start some oleo in a frying pan while I squish the chicken and flour mix together and make sure the chicken is really well coated.

 

Once the oleo has melts and starts to sizzle just a bit I begin dropping in chicken pieces. I let them set, checking back every little bi to see if they look golden yet. When one side is golden I turn them over. Note, if the chicken is still squishy, it is not ready to eat yet!

 

The end result is a meal that might take a bit more than 30 minutes, but it is definitely satisfying.

 

For this supper I used 3 decent sized chicken breasts which gave us plenty plus left overs. 

As well as a dessert that will get a wow!